Fry Chicken
Lunch-size dark meat, seasoned and fried. Served with rice and peas or white rice and salad.
Prices and availability may change. Place your order online for the current selection and ordering details.
Lunch-size dark meat, seasoned and fried. Served with rice and peas or white rice and salad.
Lunch-size Jamaican-style chicken in a spicy sauce, served with rice and peas or white rice and salad.
Freshly baked, seasoned ground beef in a golden flaky crust.
Homemade Jamaican bread baked with coconut milk.
Two pieces.
Five pieces.
Two pieces of fried dough with spices.
Six bone-in wings with CJC jerk or BBQ sauce.
Tender chicken, pumpkin, root vegetables, dumplings, and Jamaican spices.
Seasoned and fried to perfection.
Seasonal fruits with ranch, thousand island, or Italian dressing.
Spicy bone-in jerk chicken over lettuce and seasonal fruits.
Leg and thigh portions with smoky BBQ jerk seasoning.
Jamaican-style chicken in a sweet and savory tomato sauce, with rice and cabbage.
Jamaican-style curry chicken with rice and cabbage.
Spicy curry goat with rice and peas or white rice, plus cabbage or salad.
Extra-spicy jerk leg and thigh with rice and cabbage.
Pasta in spicy jerk sauce, topped with jerk chicken. No dairy products.
Weekend-only breast meat with rice and cabbage.
Seasoned oxtails with rice and peas or white rice, plus cabbage or salad.
Dinner-size dark meat with rice and cabbage.
Steamed cabbage and cod fish. Please allow 45–60 minutes.
Curried, brown stew, jerked, or escoveitch. Served with rice and cabbage.
Curried or jerked. Please allow 45–60 minutes.
Curried, brown stew, jerked, or escoveitch. Please allow 45–60 minutes.
Plain or with saltfish, served with rice and peas.
Extra hot.
Choose curry, brown stew, jerk, or escoveitch sauce.
Grape nut, coconut, rum and raisin, or mango.
Choose two fruits: ginger, pineapple, guava, lemonade, or mango.
Scotch bonnet peppers, salt, and vinegar. Refrigerate after opening.
